Lo Mein Noodles Beef Lo Mein

Egg noodles, fresh veggies and beef strips, tossed in a garlicky, sweet and spicy sesame sauce.  This easy beef lo mein is a complete repast that is on the tabular array in less than 30 minutes.

This recipe first appeared on Savory Experiments where I am a correspondent.

Jump to:

• Why this recipe works
• Ingredients
• Step by Step Instructions
• Chow Mein vs Lo Mein
• Noodles For Lo Mein
• Summit Tips & FAQS
• More than Easy Meals
• Recipe

I'g love dinners that come together quickly and that don't crave fancy ingredients.

Cooking a dinner that requires just one or two pots is even improve.

This beefiness lo mein hits all those points. It is piece of cake, fast, and other than boiling some noodles, the rest cooks in merely one pan.

This is the type of meal where y'all don't have to worry near exact measurements or using exact ingredients.  In fact, it is a peachy way to utilise upward left-over bits of vegetables and that solitary steak that is sitting in the freezer.

And while this recipe is for beef lo mein, you lot can hands swap the beef for chicken, pork, shrimp, or leave the meat out completely to make this a good for you vegan dish.

The combination of ingredients are endless, and they are all delicious, and so no need to stress about what you take on manus.

Why this recipe works

• Information technology's quick – This repast can be on the table in virtually 30 minutes.
• It'southward easy – Information technology uses simple ingredients.
• Information technology'due south a complete meal – With the beef, vegetables and noodles this dish has everything you need to brand a consummate meal.

Ingredients

The not bad thing nearly this dish is how simple the ingredients are and how easy it is to switch things out based on what you have on hand.

Even the sauce for this dish uses simple pantry ingredients that you likely already have in your refrigerator.

Beefiness – I use thinly sliced sirloin, but you can pretty much utilize whatever yous like. I've use flank steak and even strip loin.

Noodles – Lo Mein is generally made with a Chinese egg noodle, just spaghetti noodles work just as well.

Vegetables – Y'all can really utilise anything you similar.  Broccoli, bell peppers, snow peas, carrots, mushrooms and edible bean sprouts are all popular choices.

Lo Mein sauce – This is a simple sauce of soy sauce, brown sugar and sesame oil.  Yous tin also find bottled sauce in many grocery stores.

For a total ingredient list encounter the printable recipe at the bottom of this post.

Pro Tip – Utilize a frozen bag of stir fry veggies to save even more time.

Step by Step Instructions

Start by thinly slicing the beef and dicing the vegetables.  Then fill up a large pot with water and set it on the stove.  Bring information technology to a boil while y'all start cooking.

One – Add together 1 tablespoon of vegetable oil to a wok or large, deep skillet.  Oestrus over medium loftier estrus and add together the beef.  Cook just until no longer pink then remove to a plate and comprehend with foil to keep warm.

Ii – Bleed whatsoever liquid from the pan, then add i tablespoon of oil and the vegetables.  At this time yous tin can drop the noodles in the boiling h2o too.

Cook the vegetables for almost five minutes, just until they brainstorm to soften.  While they are cooking, mix the sauce.

Pro Tip – Make certain you slice the beef confronting the grain for tender meat.

Iii – Add the beef dorsum to the pan.

Four – Drain the noodles, add them to the pan forth with the sauce and toss to combine all the ingredients. Cook for about two minutes until the sauce has slightly thickened and the noodle are coated.

Serve garnished with sliced green onion and toasted sesame seeds.

Pro Tip – If you don't similar spice, you can simply leave the sriracha out of this recipe.

Chow Mein vs Lo Mein

Chow Mein and Lo Mein are very similar. Both are noodle dishes that are combined with vegetables and often some class of poly peptide, such as beef or chicken.

Only there are a few differences between the pop dishes.

The primary divergence is in the preparation of the noodles. While both Chow Mein and Lo Mein traditionally use an egg noodle, Chow Mein noodles are partially cooked and then fried before calculation the additional ingredients.

With Lo Mein the noodles are cooked, and so added to the wok later on the vegetables and proteins have been stir fried. And so the noodles are drenched and tossed in a delicious soy based sauce together with the residue of the ingredients.

Chow Mein tends to exist a bit drier, and volition unremarkably comprise fewer quantities of vegetables and meat.

Lo Mein is deliciously saucy, and total of veggies and meat.

Noodles For Lo Mein

Traditionally, Lo Mein is made with Chinese egg noodles.  Sometimes they are specifically marketed as Lo Mein noodles, sometimes they will just exist labeled Chinese noodles.

These are long noodles that look like to spaghetti noodles.  They are usually found in the ethnic department of the grocery shop where you tin can find all the Asian sauces.

Sometimes you can find fresh ones in the produce aisle besides.

If you tin can't observe Lo Mein noodles, get ahead and use spaghetti.  It works just also, has a similar texture, and is probably already in your pantry.

Top Tips & FAQS

What can I use instead of Lo Mein noodles?

If yous can't find Lo Mein noodles in your area spaghetti noodles are a groovy substitute.

Tin can I freeze left over Lo Mein?

This dish doesn't freeze particularly well. I've tried it, merely find the noodles only soak upward the sauce and when reheated you are left with a dry, clumpy mess in addition to soft, mushy vegetables.

Nosotros have successfully refrigerated leftovers for lunch the next day though. Y'all tin can reheat in the microwave or skillet. I suggest adding a bit of extra sauce when reheating.

More Easy Meals

• Quick Bandage Iron Skillet Cheeseburgers

• Flossy Mushroom and Bacon Gnocchi

• Easy Grilled Craven Burritos

• Tomato Basil Skillet Tortellini

Other recipes you might similar:

Instant pot Char Siu – by All Means Delicious
Honey garlic craven stir fry – past Bulldoze Me Hungry

Recipe

• ▢ two Tbsp vegetable oil divided
• ▢ one pound beefiness sirloin steak thinly sliced against the grain
• ▢ 8 oz lo-mein or spaghetti noodles
• ▢ 2 cloves garlic minced
• ▢ ane Cup sliced mushrooms
• ▢ one Cup broccoli florets
• ▢ 1 Loving cup snow peas
• ▢ 1 Big bell pepper sliced
• ▢ 2-three green onions sliced
• ▢ 1 Tbsp toasted sesame seeds

Lo- Mein Sauce

• ▢ 6 Tbsp low-cal soy sauce
• ▢ three Tbsp dark brown sugar
• ▢ 2 tsp sesame oil
• ▢ 1 tsp sriracha sauce or to taste
• ▢ 1 Tbsp corn starch

• Mix all ingredients for sauce in a small bowl and ready aside.

• Bring a big pot of water to a eddy.

• While waiting for the water to boil, heat a wok or large deep skillet over medium-loftier heat and add 1 tablespoon of vegetable oil.

• Add the beef and cook until no longer pink, then remove from the pan to a plate and cover with foil to proceed warm.

• Drain any liquid from the pan and so add remaining one tablespoon of oil, garlic and vegetables. Meanwhile, drop the noodles in the humid h2o and cook according to bundle directions. (5-9 minutes depending on noodle used)

• Cook the vegetables until they begin to soften, and then add together the beef dorsum to the pan. Drain the noodles and add them to the pan.

• Pour the sauce into the pan and. Cook while tossing two-3 minutes until heated through, the noodles are coated and sauce has slightly thickened.

• Add sliced green onion and toasted sesame seeds and serve.

If you lot would prefer a darker sauce you can use 3 tablespoons of each dark and light soy sauce instead of 6 tablespoons of calorie-free.

If you don't similar spice, but omit the sriracha.

If you can't tolerate garlic, fresh ginger makes a great substitute in this recipe.

Yous can substitute any of the vegetables you like.  If y'all want to go on things really simple, go alee and use a handbag of ready-to-utilise stir fry vegetables.

Calories: 521 kcal | Carbohydrates: lx g | Protein: 36 g | Fat: fifteen yard | Saturated Fatty: 8 g | Cholesterol: 67 mg | Sodium: 1785 mg | Potassium: 767 mg | Fiber: four g | Sugar: 12 g | Vitamin A: 1401 IU | Vitamin C: 76 mg | Calcium: 89 mg | Atomic number 26: four mg

Nutritional information is based on tertiary-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

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Source: https://tastesofhomemade.com/beef-lo-mein/

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