Homemade Tacos Recipe Tasty Evera Fter Instant Pot Beef Tacos

Instant Pot Shredded Beef Tacos are fabricated with only ii ingredients and ready in a quick 35 minutes! All you lot demand is a beef roast, a little salsa, and an extreme hankering for tacos.

1 of the easiest shredded beef tacos recipe E'er!

This salubrious Shredded Beef Tacos recipe is a quick and like shooting fish in a barrel dinner for Taco Tuesday, Cinco de Mayo, or any day of the calendar week.

All thanks to the trusty Instant Pot!

Here's a video on how to make shredded beefiness tacos

Tacos are my favorite food group (especially beefiness tacos), and so there'southward not a week that goes by where I don't consume a big plate of them.

Every.  Single.  Week.

I'm seriously dedicated to my arts and crafts (of eating tacos) and damn good at it also!

Plus, I'm constantly thinking of new weekly taco recipes to satisfy my addiction.

Since I love my Instant Pot just every bit much every bit I dear tacos, concluding week I combined the two and came up with the EASIEST recipe in the whole universe!

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Retrieve when I got an Instant Pot as an early Christmas nowadays?

Since then I've made numerous healthy pressure cooker recipes in my Pot and everything has turned out amazingly well.

Okay, except for that one time making a Mexican turkey tenderloin and beans where it didn't plow out quite right .

However, 1 little tweak later on and all was fine!

How to use the Instant Pot to make the BEST taco recipe

1. There are literally only ii ingredients that become into the pot (cubed beef roast and salsa).  Plus, a tiny bit of oil for browning the beef.
2. The Instant Pot does all the cooking.  It's an easy, fast, salubrious dinner recipe that's perfect for any day or fourth dimension of the calendar week.
3. If you have an IP that is prone to giving the "burn down" observe, make sure to add almost about 1 cup of water to the pot.
4. Feel free to substitute boneless chicken breast or thigh (cut upwards into 1 ½ inch cubes) for the beefiness. Just select the "poultry" programmed push or transmission high pressure for fifteen minutes.

Tips to make a different kind of Mexican taco

• Utilise a unique flavor of salsa, like a chipotle or tomatillo.
• Employ Bibb lettuce, instead of corn or flour tortillas, for a healthier taco "shell". Makes the tacos low carb, Paleo, Whole30, and gluten complimentary also!
• Meridian with tacos with fresh pico de gallo and hot sauce.

Grab your Pot and get ready to celebrate #TacoTuesday with these easy shredded beefiness tacos!!

Top Instant Pot recipes

Salsa Verde Turkey and Beans

BBQ Craven

Vegan Butternut Squash Soup

White Beans Recipe (for white chicken chili <--non an IP recipe but it's very popular on the web log!)

High german Irish potato Soup

Did yous try this recipe? Please go out a comment and a rating below to permit me know! I Beloved to hear from you!

• ▢ ane ½ pounds beef chuck roast or stew meat (grass fed preferred) , cut into 1 ½ inch cubes
• ▢ 1 cup salsa , homemade or store bought
• ▢ 1 tablespoon avocado or olive oil
• ▢ one to 2 heads of lettuce , leaves separated, washed, and dried

additional accompaniments: shredded cheese, sour cream, fresh avocado slices, guacamole,

• ▢ and pico de gallo

• Identify i tablespoon of oil in the Instant Pot, turn on sauté push button (loftier heat setting), and brown the one ½ pounds beef cubes on all sides. Stir in the 1 cup salsa.

  **All Instant Pots are NOT created equal. If using a thicker salsa and/or if your IP typically uses more than liquid in recipes, add upwards to 1 cup of water or stock at this time and so it doesn't give a "burn" notice**

• Cover and lock hat in place and set the steam value to "sealing". Select the "stew meat" programmed push button or use manual high pressure for 35 minutes.

• When it's finished cooking, wait 10 minutes for Instant Pot to cool downwards or release pressure manually by taking a hand towel and carefully opening the steam value on the lid. It is safe to open once all steam has been released.

• Using a spoon or ii forks, shred the beef mixture. If there is whatsoever extra liquid in the pot, turn on the sauté button (high heat setting) and continue stirring beefiness until liquid has evaporated.

• Place the taco beef in lettuce leaves (can use corn or flour tortillas) and serve immediately with additional accompaniments and pico de gallo.

• Use a leafy lettuce for the taco shells; similar butter, boston, bibb, or romaine
• Can also use corn or flour tortillas
• Skip the "tacos" and make yous ain Chipotle basin past layering rice, beans, veggies, etc!
• Experience free to substitute boneless chicken breasts or thighs (cutting upward into 1 ½ inch cubes) for the beef.  But select the "poultry" programmed button or manual high force per unit area for xv minutes.
• Tacos are wonderful served with Mexican Roasted Broccoli and Easy Pico de Gallo!

Nutrition Facts

Shredded Beef Tacos {only ii ingredients!}

Amount Per Serving

Calories 355 Calories from Fat 207

% Daily Value*

Fatty 23g 35%

Saturated Fatty 9g 45%

Cholesterol 117mg 39%

Sodium 596mg 25%

Potassium 749mg 21%

Carbohydrates 4g 1%

Fiber 1g 4%

Sugar 2g two%

Protein 33g 66%

Vitamin A 335IU vii%

Vitamin C 1.2mg 1%

Calcium 48mg v%

Atomic number 26 3.8mg 21%

* Pct Daily Values are based on a 2000 calorie diet.

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Source: https://www.tastyeverafter.com/two-ingredient-instant-pot-shredded-beef-tacos/

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